So I started last Tuesday going to the restaurant and baking in the mornings. Today I got up and was at the restaurant by 8. I made cranberry/apple bread pudding which turned out really well. I had a hard time not make myself a bowl full. One of the other desserts that we sell a ton of is our blondies. We ran out twice last week so I wanted to make sure I wasn't having to make extra during the week again. I love to going in a bake and it's nice because no one else is usually there so it's nice and quite.