Last night I had a craving for something sweet so I made these amazing brownie cupcakes. Here is the recipe...I added orange extract instead of the vanilla. Yummy!!
Brownie Cupcakes
4 squares of semi-sweet chocolate
2 sticks butter
Melt the above in a double boiler over low heat.
Mix:
1 3/4 cup sugar
1 cup flour
Add 4 eggs, one at a time to the flour and sugar stirring as little as possible.
Add: 2 teaspoons vanilla, chocolate mixture and 1 cup of pecans to flour mixture.
Pour in muffin cups (about half full). Bake 25-30 minutes in a 350 oven.
Yield: 12-16
2 comments:
our minds were on the same wave length yesterday. i found a recipe for gluten free cream cheese brownies with orange butter cream frosting. i haven't made them yet.
From an unbiased source... me... they were fantastic!!
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