It's been too long since I baked with herbs. Someone asked me to bake these lavender cupcakes for their daughters birthday last week. They were so yummy that I baked them again for a church function Friday night. I still have a little lavender left and I'm thinking of using it to make lavender ice cream!
I doubled the recipe both times. The first time I made standard sized cupcakes with a yield of about 15. For our church function I did mini cupcakes and it made about 53-55.
My baking helper and extreme mess maker.