I've been throwing meat in the crock-pot before I head to work and when I get home all I have to do is fix a vegetable and dinner is done! I thought I'd take a couple posts and share some of my creations.
Blackberry Pork LoinSprinkle the pork loin with salt, pepper, dried thyme and rosemary and drizzle 1/2 cup of honey over the top.
Next dump a jar of blackberry jam over the top (I used some I made last year) and cook on low for around 8 hours or 4 on high.
It turned out really well and I sauteed some kale with shallot and white wine to go with it.