Yesterday we got up and headed over to Bell Farms to pick strawberries with the nieces and the Cook family. Thankfully we got there earlier so it wasn't quite as hot and with all the little helping hands we were done in an hour. I've already frozen 3 gallons and I plan to make strawberry rhubarb butter with my last gallon.
We planted all of our herbs last week and Nathan is going to put our peppers, eggplant, tomatoes in the ground today. We can't wait for summer produce!