I stole a cup of sourdough starter from my mom a couple weeks ago and I've been re-familiarizing myself with feeding and making bread. I forgot how long it takes this stuff to rise because I'm so used to using yeast that only takes 2 hours to rise instead of 8. Anyway it all came back to me after my first attempt last week flopped. This week it turned out perfect! I let it rise all night and baked it off as soon as I got up. There is nothing like warm sourdough with butter.