Tuesday, April 12, 2011

Sourdough Bread

I stole a cup of sourdough starter from my mom a couple weeks ago and I've been re-familiarizing myself with feeding and making bread. I forgot how long it takes this stuff to rise because I'm so used to using yeast that only takes 2 hours to rise instead of 8. Anyway it all came back to me after my first attempt last week flopped. This week it turned out perfect! I let it rise all night and baked it off as soon as I got up. There is nothing like warm sourdough with butter.

3 comments:

Melissa said...

yummy! i am definitely sad that we can't eat sourdough at our house :(

Molly said...

There is no dairy in sourdough...

chloe said...

i've been eating wheat lately with no problems to report...so i'll come it!