Monday, March 12, 2012

Whole Wheat Banana Chocolate Chip Muffins

Like everyone we get tired of eating the same thing for breakfast everyday. Last week I bought some overripe bananas at the store for 42 cents and a bag of chocolate chips and made these yummy muffins.

Whole Wheat Banana Chocolate Chip Muffins

1/2 cup butter, softened
1/2 cup packed brown sugar
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla extract
1 1/2 cups ripe bananas, mashed (about 3)
1/4 cup honey
2 eggs
2 cups whole wheat flour
2/3 cups chocolate chips

1. Preheat oven to 350 and line a 12 cup muffin pan.
2. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla.
3. Add the honey, bananas, and eggs. Beat until smooth.
4. Add the flour, stirring just until mixed.
5. Add the chocolate chips.
6. Divide the batter into the muffin cups, filling to the top. Bake for 23-28 minutes.
7. Remove from oven and transfer to a cooling rack after 5 minutes.
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1 comment:

Katie May McKenna said...

I am so making these as soon as I buy some whole wheat flour. They look delicious!