So before I ate to live but these days I live to eat. I'm really not eating anymore than I normally would but I do throw in snacks which is something I didn't do before. So these days I find that what I eat for my next meal is something that weighs heavily on my mind.
My grilled cheese from last week:
homemade wheat bread
Last we also grilled for the first time since moving to NH. It was above 35 degrees so it seemed like a good reason to pull out the charcoal and lighter fluid. Grilled pork chops, mashed potatoes and dilly beans.