Saturday, February 25, 2012


So before I ate to live but these days I live to eat. I'm really not eating anymore than I normally would but I do throw in snacks which is something I didn't do before. So these days I find that what I eat for my next meal is something that weighs heavily on my mind.

My grilled cheese from last week:
homemade wheat bread
garlic hummus
fresh tomato
cheddar cheese

Last we also grilled for the first time since moving to NH. It was above 35 degrees so it seemed like a good reason to pull out the charcoal and lighter fluid. Grilled pork chops, mashed potatoes and dilly beans.

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