Thursday, February 4, 2010
I've posted once about a great place called Cabo Fish Taco. We unfortunately can't afford to eat there often so I tried making our own fish tacos last week. They were really good! I LOVE pico de gallo so I did that, spinach, corn tortillas, Tilapia, and cheese. I cooked the fish in a pan with a little olive oil and I seasoned them with salt, pepper and a little cumin. Yummm!