Saute an onion, couple stalks of celery, and a couple cloves of garlic in a pot.
Peel and dice a couple sweet potatoes and add to the pot.
Add 2 cans of chicken broth and simmer until potatoes are soft.
Toss in 2 teaspoon of sage and thyme.
Put all ingredients in a blender and puree.
Salt and pepper to taste.
Garnish with a little grated Parmesan cheese.
Enjoy!
2 comments:
if we didn't live so far apart we'd have the best dinner parties.
your husband was raving about this soup the other day...i'll definitely have to try it!
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