Another Great Soup

Last week I made this soup with a little inspiration from our sous chef Patrick at work. He made a Thai Carrot soup but I wasn't crazy about some things he tossed in. So here is what I threw into mine!
I started with sauteing an onion, 4 stalks celery, bag of carrots, ginger, couple cloves garlic and 4 potatoes. All were peeled and diced. I then added two cans of chicken broth and simmered until all the vegetables were soft.
Next I pureed everything in the blender and dumped it back in the pot. The finishing touches included 1 can coconut milk, a bit of curry powder and salt & pepper.

My husband thought I needed some action shots.

Serve with a crusty whole grain bread! Ummm!