I started with sauteing an onion, 4 stalks celery, bag of carrots, ginger, couple cloves garlic and 4 potatoes. All were peeled and diced. I then added two cans of chicken broth and simmered until all the vegetables were soft.
Next I pureed everything in the blender and dumped it back in the pot. The finishing touches included 1 can coconut milk, a bit of curry powder and salt & pepper.
My husband thought I needed some action shots.
Serve with a crusty whole grain bread! Ummm!