This past week we were house-sitting for friends of ours and they just happen to have 2 fig trees.
Nathan loves figs and so we took advantage of the all the ripe fruit. I made a batch of jam using the same recipe I used last year and we made grilled fig pizza one night.
I used this recipe for the fig pizza but I made a few adjustments of my own. The goat cheese, figs, roasted garlic and balsamic went very well together. I unfortunately didn't have any arugula which would have been divine on top after it came off the grill. I used my usual pizza dough recipe as well.