So the restaurant is only opened Wednesday through Saturday. It's nice because I get three days off, but the downside is that I work around 50 hours in four days. It makes for four very long days. About 2 months ago Charlotte and I started doing breakfast once or twice a week at the bakery. It's so nice to have something to look forward to on my long days. I usually have the french bread roll or biscuit with their raspberry jam and they have great coffee.