Tuesday, December 9, 2008
Something To Look Forward To
So the restaurant is only opened Wednesday through Saturday. It's nice because I get three days off, but the downside is that I work around 50 hours in four days. It makes for four very long days. About 2 months ago Charlotte and I started doing breakfast once or twice a week at the bakery. It's so nice to have something to look forward to on my long days. I usually have the french bread roll or biscuit with their raspberry jam and they have great coffee.
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4 comments:
My favorite is their bacon & egg sandwich. I'm also convinced that their carrot cake is good enough to eat for breakfast too!
so sorry you had to work today, missed you, how was it?
ham and cheese roll!!!
mmmmmmmmmmmmmmmmmmmmm
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